The filling recipe for the shells is excellent if yous leave out the carbohydrate and sub sour cream for the mayo. I put ii teaspoons of filling into a mini puff pastry shells establish in the frozen food instance at the supermarket. Bake 10-12 mins at 375 degrees. These were the get-go to go with anybody wanting more than, more, more than!
Skip the shells and serve this as a dip! I fabricated this for Thanksgiving and put half of the mixture in jumbo pasta shells as suggested, and served the balance of the mixture every bit a dip, accompanied by salty crackers (I used Saltines.) When people arrived, they didn’t really know what to brand of the shells (Are they an appetizer or are they something for dinner?, Do nosotros eat them with our fingers or with a plate & fork?), and so they went for the easy choice – the dip. The dip went then fast, that I took the shells bated, scooped the mixture out and added it to my dip basin. I knew it was skillful when my male parent, who despises the idea of imitation crab meat, kept going back for more, even afterwards he was told what was in it. It’southward rather thick, but the flavor is fresh and the green celery and pink crab & shrimp, brand it pretty and flavory. I’grand savoring the celebrity of bringing a “winning” dish and volition make this for future potlucks! Thank you!
These were piece of cake. Nobody seemed to care for them. I tought the cream cheese overpowered the seafood.
Everyone loved this great treat!!! I used sour cream instead of mayo as my Mom can’t eat mayo. I also added some celery salt and lime juice. I volition make this ane again!!!
I used real crab meat for this recipe and it makes a very elegant appetizer….they practise go a petty messy effectually the edges after filling a few and then I keep a lilliputian dried parsley handy to sprinkle over each one to cover my dribbles! Thank you for this recipe!
I made these for an role party and am notwithstanding (two months later) receiving compliments on them. I used plainly cream cheese instead of Neufchatel cheese, didn’t include shrimp, and added several tablespoons of parsley for color. Side by side time I will brand as a dip and serve with crackers; the pasta shells were a lot of trouble, didn’t present well, and added nothing sense of taste-wise. Overall, a very rich merely delicious recipe!
i made these for a dinner party over a year ago and they were a HUGE hit. not only that, my boyfriend All the same OBSESSES about these things, asking for them ALL the fourth dimension. It’s really good, if yous don’t mind the nagging to make them again and once again. 😉
I spent a lot of time trying brand this piece of work with the shells. The bad news is that no one cared for the presentation. The practiced news is that the crab mix lone is terrific hot or common cold on crackers.
Wow, Will be making this often I used real cream cheese and they tasted great. Babs
Pretty tasty, but I would probably use less onion next time. Simply all in all, very good.
I did equally the last suggested by leaving out sugar, using sour cream instead of mayo, and baking in mini pastry shells. Omigosh! Soooo good! Admittedly delicous!!
This recipe was quite average in my opinion. The stuffed shells really tasted better in one case heated in the oven, and the filling tasted better on crackers. I don’t think I will make this again.
Fabricated these for a babe shower. They were a large striking. I substituted dark-green onions for the onion & added some ground red pepper for a footling zing. I retrieve I’d like the filling in a lycopersicon esculentum for a luncheon!
I fabricated these for a New year’s Eve political party and less than half of them were eaten. Everyone who tried the shells seemed to similar them merely thought they were rich. If I make this again I will cut the sugar down to i tbsp. and try heating them or using the filling for a dip as a previous reviewer suggested.
my hubby and I absolutely loved this recipe! Thx
Expert filling–would exist good blimp in celery sticks as well!
The filling was wonderful. I put it in behemothic pasta shells fabricated past Ronzoni, they were very eazy to fill. They are almost the size of your palm when cupped. And if after humid and cooling the shells you lot put them in you hand and squeese the shell open up it opens similar a change bag would to form a circumvolve shape. I dropped the crab mix in and it was that simple. I loved this recipe and will keep it! You can likewise endeavour baking the shells in the oven 350 for 30 min. after boiling and filling for a better season.
I’yard non a huge seafood fan but when I tried this recipe, I but fell in beloved with seafood! Thanks then much for the wonderful recipe. I’ll be sure to go far over again! Past the way, I used less onion since information technology seemed like too much to use a whole one.
I made this for our Valentines political party. I substituted the mayo for sour foam like a previous person said, I also piped the mixture into large hot house tomatoes as suggested from another. The mixture and flavor of the tomato blended perfectly. I ended up giving this recipe to over 15 people. I will ever include this recipe when having dinner parties. Thanks!!
I fabricated the recipe pretty much as written except for I stuffed the filling into hollowed out tomatoes rather than the pasta shells. I highly recommend trying that…not only did it Look really pretty, but the flavors went really well together, too! Subsequently mixing all the ingredients together, I put the filling directly into the tomatoes (rather than spooky information technology) and baked them for a few minutes at near 350 degrees. I made these as a main dish, but I’m thinking next time I’ll proceed them every bit an appetizer…they were much richer than I expected! Still very yummy, though!
This is great! I fabricated these for a political party and they were a big hit. I lightly sprinkled paprika over the top to add a bit of color.
I made this every bit a dip with crackers. It was skillful merely next fourth dimension I volition use less onions, it was very oniony tasting. I used canned crabmeat and really couldn’t taste the crabmeat. I wish it was every bit good for me every bit everyone says it is.
Wonderful – quick and like shooting fish in a barrel recipe! I too added the shredded carrots for color. Everyone was a little shy to attempt, but in one case they did, couldn’t stop.
Like many others I used this as a dip instead of with the shells. But I substituted low-fat plain yogurt for the mayo (which btw works as a great substitute for the sour cream substitute many others were using), used chives instead of onions, and used real crab meat instead of imitation crab. And I served it with Toasted political party crackers. After reading all of the just *glowing* reviews I decided to make this for my company’s recent semi-annual meeting/potluck. Equally i of the senior direction got upwards to give his presentation, before about 150-200 people, he offset asked who brought the crab dip. I raised my manus and he said, “Y’all are my new favorite person. That dip is the lunch of champions.” And and then he told everyone else to try information technology too. Before this I had worried that that the recipe had made too much and I’d take a lot left over. SOO, not the instance. The bowl was practically scrapped clean. And like another reviewer mentioned, I also am still basking in the glow of bringing a “winning” dish. I will definitely make this 1 again and recommend it to others.
Easy recipe that tastes wonderful. If you lot similar krab salad, this one is for yous. I added a chip of shredded cheddar and parmesean cheese for a slighty dissimilar flavor. Turned out slap-up! I would make this once more for sure!
Made this for New year’s Eve, was a huge hit with everyone. It made it easier to utilise already cooked shrimp, and I too added shredded carrots suggested past another reader. Very much a keeper, cheers!
Made it as an appetizor for family dinner. Everyone agreed it was great. Used Ricotta cheese instead of cream cheese. It was less rich, and fabricated information technology very fluffy tasting. And so like shooting fish in a barrel to make. A keeper.
Tomorrow I am having a b-mean solar day party for hubby. Needed finger food. Found this recipe. Tweaked information technology a niggling. Sour foam instead of mayo as a invitee won’t eat annihilation with mayo in information technology. Three big green onions instead of the onion, personal preference. Going to apply mini phyllo shells instead of pasta shells. Made the filling this morning and simply now sampled information technology in the phyllo shell. Information technology was similar having a trivial scrap of heaven in my mouth!!! I can inappreciably await for my guest to effort it tomorrow. It’s going to be a big hit!!
This recipe is Ever a hitting when I make it. I have made a few changes that really kicking it up. I leave the sugar out and instead add plenty cajun seasoning to give information technology piddling added season without overpowering it. Yous tin can also use the filling as a dip with crackers or celery and you can apply it to fill up ruddy tomatoes instead.
I made a few changes and received rave reviews from the people my hubby works with in Rockford, IL. I used 2 cans of crab meat (located by the tuna in your local grocery) and one can of lump crab meat. I used cream cheese instead of the other… i didnt stuff the shells–it was served with crackers as a common cold dip. Awesome.. none left
This was REALLY good. I didn’t stuff them in shells like it chosen for simply I made it as a dip/appetizer with crackers. My guests loved information technology!
Really proficient. The longer it sits in the refridge the meliorate. Permit prepare over night.
My friends and family unit love this dish for gatherings. One of our favorite appetizers!
I took other’s communication and used puff pastry shells instead of pasta shells. Didn’t add celery considering nobody likes information technology at abode.
Quick and piece of cake to make, this recipe is very good. Next time I will use less sugar, I think the imitation crab has a sweet flavor already. I served this at a party and people were hesitant to endeavor them — do you option up with your fingers (the shells are large), use a knife and fork, or what?? I’m not sure the shells do much for the recipe. I actually enjoyed it much ameliorate every bit a spread on crackers!!!
I have visited this recipe time and time once again equally it never gets former. I have fifty-fifty made it equally a dip (leaving out the pasta shells) and served it with a diverseness of water tabular array crackers and triscuits. Still a hitting.
Merely not good. Follow recipe except I used onion pulverization instead of an onion and I left out the shrimp considering I didn’t have whatever. Just did not sense of taste adept at all.
A very tasty treat for my feral in-laws. Asked how do it , Itold them no big bargain. Thank god,they don`t have a computer
I made up ii batches for an afternoon appetizer and cocktail party. Rave reviews from my guests. Notation that they house up in the frig. Likewise be sure to utilize a teaspoon when filling them. I tried to utilize a baggie with the tip cut off and it was an absolute mess.
I love these things, but I started making them (20 years ago) with tuna, only the style I made tuna/macaroni salad, only inside the shells! A scrap of lettuce or parsley makes them look nice for the short time they’re on the plate.
My sister and I prepared this dish for a party and many guests told us how succulent it was! I would add more celery next time, just for a little extra crunch. Likewise, I recommend allowing the cream cheese to soften before starting the recipe (although the directions do non tell you to do so) and chopping the crab earlier adding it to the mixture. Yum!
Even the kids ate them! Fantabulous. This ane’southward a keeper!!!
I made this for a graduation political party and several people asked me for the recipe. I skipped the shells similar several others suggested and simply served it every bit a dip with crackers. The but other modify I made was to substitute Old Bay for the salt. I will definately utilize this recipe once more. Thank you for sharing.
Pop detail on my cafe table.
WOW, Are these great! Made them for a 4th BBQ and they were a large hit. Easy to make and very like shooting fish in a barrel to transport and serve. I too used one-half of the sugar called for every bit the imitation crab has a sweet taste already. I besides used fresh shrimp that I diced instead of canned. Adding shredded carrots added immensly to the texture and the color presentation of this app. Adjacent time will add a footling more lemon juice. This one is a keeper for sure. Cheers for sharing information technology with us Barbara!
Exactly what the championship of this recipe says, “Amazing”. I made this as the first grade for my parents 37th anniversary. I served it with actress large olives and some imported cheese. It was a huge hitting!
Sooooo great! My picky 11 year quondam LOVED them! We are having them tonight for dinner with French bread and Arugula salad!
Loved them! very tasty.
I would say these are slightly amazing crab shells. Not many people took the ones that were in shells. I had more luck with the dip and cracker plate.
I fabricated this for Christmas Eve and served equally a dip. I thought it was a trivial bland so I added a couple dashes of One-time Bay and the gustatory modality was much better. I besides used iii cans of crab meat instead of 2.
I made the filling this weekend and as others suggested, used information technology in puff pastry shells. It was ok, not enough seasoning for me. I may try the filling again, but volition use the food processor to make the shrimp and finer and then apply every bit a filling in wonton wrappers and so bake. The recipe is a good base, simply needs some tweaking for my household tastebuds.
Amazing is not enough – this was awesome! The hit of the party and I tin can’t wait to serve it again. Should be rated 6 STARS!
These were delicious and got rave reveiws from the other “eaters”. Next time, I will try the shredded carrots since they aren’t much for visual entreatment as is. As well, they tended to be on the salty side, so I may cut that downwardly also. Otherwise, tasty and fun to swallow!
I fabricated this for a party and my guests loved it!! It’s delicious, simply definitely rich! To cutting downwards on the calories, I tried it with non-fat cream cheese and substitued the ane/3 cup of maynaisse with 1/4 cup of non-fatty ranch dressing. Information technology nonetheless tasted fabled and for calorie-counters like me, I tin enjoy them guilt costless!!
Good but time consuming to make and very messy as well to make, but for a minor group it would be good, I had over 100 at my party.
I made these for an office vacation “pig-out”. I overheard the big boss commenting about how expert these “crab things” were. He was talking softly to his wife and he didn’t know who made them then I figure that was honest and high praise indeed!
This is a great dish for potluck. Very tasty, and presentable! At to the lowest degree, 5 people came up to me to ask for this recipe. Just rememeber to leave it in the frig for the suggested fourth dimension, or over nighttime. Information technology tastes better when it’s cold.
Made these for a large party and they went largely untouched. Accept to agree with others who said the shells add together nothing, they actually don’t. The mixture itself is decent, would be worthy served as a dip. Only the taste I really came away with was onion and cream cheese. The seafood well-nigh disappears completely.
This is a very yummy recipe. I added two shredded carrots for colour and fresh chives instead of onions. Also, I used a 1/4 pound of fresh shrimp instead of canned. I think next time I will utilise a little less foam cheese. This recipe is a keeper and I volition make it again.
This recipe works well every bit a spread likewise. Only trouble is it makes alot!! If your political party is 10-20 cutting the recipe in one-half unless it’s your main attraction y’all will terminate up with alot left over. My guests took minor plates abode with them and I still had iii-4 cups leftover. It was used on crackers and cocktail breads but goes a long way! Garnish with sliced lemons it was a striking.
These were delicious. I added a bit more lemon juice, a dash of cayenne, replaced mayonaise with sour foam every bit recommended in another review, and put the crab mixture in ready-made baked filo cups. Served them at a fundraiser and they were a huge striking!
Neat Recipe! I made it for a family dinner/birthday and anybody loved it! The leftovers were gone for breakfast the adjacent morn. I didn’t change a affair just ommited the black pepper. Volition make once again!
I used two cans of real crab instead of 1 lb imitation crab meat, 1/2 lb. medium cooked shrimp, and sour cream instead of mayonnaise. It turned out great and everyone at the political party liked information technology, but I think it was a fiddling banal. I will definitely make it again, just I would add more seasoning to it adjacent time.
Seriously adept finger nutrient. I don’t care for imitation crab, so I substituted canned instead. Made ane/two the recipe since the group was small and we all wanted to save room for dinner! What a striking this Christmas…I’ve already shared the recipe with a dozen folks. If yous don’t like seafood, any kind of canned meat would work!
My 24-year old married son loved these so much, he came over and stole some out of my refrigerator!
Forget the pasta shells. Just as a dip it’s pretty practiced. It’southward a little too rich for my gustation, so much neufchatel! Needs piece of work.
I just fabricated these, went to requite my husband a sample bite and he took the whole affair. Since we are trying to watch the fatty intake, I used Fat Free Foam Cheese and reduced fatty Mayo. Will definatly exist making these again.
As well heavy, too niggling flavor. No i liked them. Would require major tweaking to make it edible.
My husband, and I actually liked these shells. I was a little skeptical because of the shells, only they turned out really good! I concur with others that this would be adept as a spread with crackers too. Thanx for sharing!
I fabricated these for a Christmas Party and I got peachy comments on them. I used med. sized tomatoes as a couple of other reviewers said because I thought the shells would not add any flavor at all. I halved the recipe equally information technology was a small get together. I did not use the shrimp and used immitation lobster instead of crab. Will definitely make again.
use a flake of erstwhile bay instead of common salt. More celery less onion. serve on crackers instead of shells
I used this recipe for a christmas party final year, and it was a hitting. I plan to make information technology a regular role of my menus for future parties.
I read the reviews decided to become with the positive reviews and make this recipe. I spent a lot of money on existent crab, added shrimp and put them in lilliputian pastry bites. The cream cheese over powered the crab and information technology was bland bland banal…people ate information technology, they didn’t detest it, simply we could non taste the crab. I might equally well used simply shimp at 3 dollars a pound vs crab at ix dollars a pound. I won’t be making this once more.
No one seemed impressed by this. The filling was practiced, but when it was in the shells it was a bit bland tasting.
This recipe was a hit at my “Girls Game Night”, I have requests for it every fourth dimension!!
This has get my favorite bring-forth recipe. I brand it the twenty-four hours earlier the party! Everyone loves it, only doesnt ask for the recipe–they want ME to bring it everytime. It is easy to eat while standing and socializing.
Very yummy! Anybody asked for the recipe!
I cut the onion by one-half. I brought this to the holiday gatherings I went to. It was a big striking.
I used this as a dip it was a utilise hit my aunt asked for the recipe.
I fabricated this for co-workers…they loved it, and wanted the recipe… I used slightly less onion, but otherwise followed the directions…will make this again.
This recipe was absolutely delicious!! Big hit with the kids to the adults!
This is a fabulous recipe. Our family unit enjoyed it immensely. Cheers so much for the recipe and giving our family unit a chance to preview this delicious recipe prior to Christmas. I will be making Amazing Crab Shells every year for a special Christmas treat.
These are very practiced! My guests loved them!
The combination of ingredients was amazing! We actually enjoyed this dish. Next time I volition make information technology into a salad with small noodles, though.
I didn’t bother stuffing into shells. Instead, I just heated information technology up and served as a dip with crackers. It got fantastic reviews from my quests.
What a great recipe. I made this for ii RV rallies. I received many requests to make it again. First matter to go at the pot luck. I will absolutely make this once more and once again. Thank you for the recipe.
I make these alot. But altered the recipe quite a scrap. I use fresh chives instead of onions, carrotts for colour and taste, white pepper instead of black and add some of the lemon zest plus onion ability. They are super delish.
Worth the try to make. These are delicious and a slap-up crowd pleaser.
The kickoff time I made these I was floored. They actually are amazing! I’ve been asked to brand these on numerous occasions. They are uncomplicated and oh and so tasty!
This was so good and so easy to make. They were gone earlier I knew it! I will be making these once more for certain!
Proficient recipe to bring to outdoor cookouts or as an titbit for a party
This is good. I made it as a dip for a party. I similar information technology alot simply don’t think that information technology will go alot of requests for it in the future.
Like others I used this every bit a dip. I used cream cheese and I recall I will cut back on the table salt next time but otherwise it was a skilful recipe
Wonderful recipe! Thanks so much.
they were definitely pop with the crowd that I made them for! It’south a great potluck dish, or barbecue side dish.
Exactly what I was looking for – filling is like the flavor of favored crab rangoons.
I read all the rave reviews & couldn’t await to brand it. I followed the recipe & made a few changes suggested in the reviews. I made it the nighttime before & tasted it in the orning. Information technology was Blah! I started adding more seasonings more Old Bay,salt, pepper, etc. However blah! Information technology was Hardly anyone ate it. Needless to say I won’t be making it again. What frustrates me is all the raves it got & I made it for our almanac Christmas party & information technology was very disappointing. When this happens I ever wondered what I could have washed wrong.
I made these for a 4th of July family unit get together, my family is yet raving about them. These will be a staple particular for me to bring to our get togethers. They were very easy to make and anybody loved them!!!!!